Found my first good patch of Ramsons (Allium Ursinum) here in Germany, and I just wanted to ask how do I process what I harvested to retain the most flavour (salt, pesto,
Allium ursinum (wild garlic) | The University Gardens | UiB
Allium Ursinum Grows In Deciduous Woodlands With Moist Soils, Preferring Slightly Acidic Conditions. It Flowers Before Deciduous Trees Leaf In The Spring, Filling The Air With Their Characteristic Garlic-like Scent. Stock Photo,